How to smoke chicken: a simple one-hour recipe
Juicy smoked chicken in 60–90 minutes: marinade, 80–120°C, and a reliable result without complicated gear.
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Smoking Blog
Recipes, tips and answers — for anyone who wants to smoke deliciously.
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How to smoke pork belly: hot-smoking recipe
Aromatic pork belly with a soft center in 60–80 minutes: proper salting, 1–2 handfuls of chips, and 80–120°C.
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How to smoke mackerel in a home smoker
Smoked mackerel in 45–60 minutes: salting, alder or apple chips, and 80–120°C for a golden skin.